Deliveries are only available on Fridays and Saturdays evenings. For catering service, please contact us in advance.
How to place your order?
Call 306-668-8889 to place your pickup or delivery. $50 minimum (before taxes) is required for delivery.
Or Click here for ONLINE PICKUP + DELIVERY
Important Change: We are now only focus providing our delivery service within city centre neighbourhoods to maximize the demand and efficiency. Neighbourhoods that we are no longer be delivering are: Evergreen, Aspen Ridge, University Heights, Erindale, Forest Grove, Arbor Creek, and Silverspring.
If you are picking up your food, please do not come too early as our kitchen will make your orders as close as possible to the pickup time to keep your food fresh. We will ask you to wait outside of the restaurant if your order is not ready.
We are closed Sundays and Stat Holidays.
We do not use a delivery app and we keep some of our servers employed by getting them to drive and be a phone operator.
Take Out Menu
SERVED FROM MON - SAT 11:30AM-2PM
Appetizers
$12
VIETNAMESE SPRING ROLLS
Pork, Carrot, Black Fungus, Onion, Potato, Rice Paper, Deep Fried, Fish Sauce
$12
$12
VEGAN SPRING ROLLS (V+GF**)
Taro Root, Carrot, Black Fungus, Onion, Rice Paper, Deep Fried, Vegan Garlic Chilli Vinaigrette
$12
$13.5
CRAB RANGOON
Fried Dumpling with Cream Cheese, Blue Crab and Shrimp. Pineapple Sweet & Sour Sauce.
$13.5
$11
Salad Rolls
Cucumber, Mint, Fuji Apple, Avocado, Thai Basil, Jicama, Rice Noodle, Topped with House Peanut Sauce.
$11
Choices: Shrimp;
Five Spiced Tofu (V)
SALADS/SOUPS
$19
Asian Fuji Apple & Avocado Salad (V)
Fuji Apple, Avocado, Cucumber, Grape Tomatoes, Spinach. Ginger Lime Garlic Soy Dressing. Topped with Mint, Thai Basil, Roasted Chopped Peanuts and Fried Shallots
$19
With Grilled Chicken Breast - add $5
With Grilled Oceanwise Shrimp (6) - add $5
$16
Vegan Noodle Soup (V+GF**)
Carrot, Daikon, Jicama Broth with Vietnamese Soup Spices. Mushrooms, Baby Bok Choy, Tofu, Vietnamese Rice Noodle. Topped Fried Shallots & Thai Parsley.
$16
$16
Satay Chicken Noodle Soup
Spicy Satay with Vegetable Broth. Chicken, Rice Noodle, Onion, Bean Sprouts, Bok Choy. Crushed Peanuts.
$16
MAINS
$20.5
Pork Thai Basil Stir-Fry + Fried Pork Loin
Local Organic Mince Pork, Bell Peppers, Jasmine Rice. Sunny Egg. Fried Pork Loin with Thai Basil Cilantro Lime Sauce. (contain fish sauce)
$20.5
$19.5
Vegan Option: Tofu Thai Basil Stir-Fry + Fried Cauliflower (NEW)
$19.5
$19-21
Tomato Pad Thai
House Made Tomato Curry, Vietnamese Rice Noodle. Topped Peanut & Cilantro.
$19-21
With Chicken Breast (not gf) $20
Add $1 for GF Chicken
Five Spiced Tofu Pad Thai (V+GF) $19
$19
Bacon Fried Rice (GF*)
Maple Glazed Cherrywood Smoked Bacon, Organic Mince Pork, Sunny Egg, Jasmine Rice.
$19
$18.5
Ginger Beef + Jasmine Rice
Canadian AAA Beef Deep-Fried and then Wok-Fry w Onion, Bean Sprouts, Bell Peppers and Ginger Dark Soy.
$18.5
Vegan Option: Ginger Shiitake Mushroom: $18.5
$21
Tomato Curry + Coconut Rice
Curry made with Tomato, Lemongrass, Chili, Thai basil and Coconut Milk, Grilled Zucchini
$21
Sliced Lemongrass Chicken Breast (not GF)
Add $1 for GF Chicken
With Deep Fry Tofu (V+GF*) $20
$18.5
Singapore Noodles
Wok-Fry Rice Vermicelli Noodles w Sliced Lemongrass Chicken Breast, Shrimp, Egg, Curry, Garlic Chilli.
$18.5
$19.5
Kung Pao Chicken + Jasmine Rice
Wok-Fry Chicken Breast with Jicama, Bell Pepper, Chili Pepper, Peanut & Spicy Kung Pao Sauce.
$19.5
$14.5
Vietnamese Noodle Bowl
Rice Vermicelli Noodle, Cucumber, Pickled Carrots, Peanuts, Lettuce and Fish Sauce
$14.5
With Grilled Lemongrass Chicken Breast
Vegan Option: With Grilled Tofu (V+GF*) $12.5
Add Vietnamese Spring Roll: $3 each
Add Vegan Spring Roll: $3 each
SERVED FROM 4:30pm -8:15pm
Appetizers
$13
Vietnamese Spring Rolls
Pork, Carrot, Black Fungus, Onion, Potato, Rice Paper, Deep Fried, Fish Sauce
$13
$13
VEGAN SPRING ROLLS (V + GF**)
Taro Root, Carrot, Black Fungus, Onion, Rice Paper, Deep Fried, Vegan Garlic Chilli Vinaigrette
$13
$14
CRAB RANGOON (6)
Fried Dumpling with Cream Cheese, Blue Crab and Shrimp. Pineapple Sweet & Sour Sauce.
$14
$12.5
Kung Pao Cauliflower "Wings" (V)
Tempura Cauliflower with Spicy Vegan Kung Pao Sauce, Peanuts and Cilantro
$12.5
$15
KARAAGE CHICKEN
Pine View Farms chicken bites (6pcs), Tom Yum Mayo
$15
SALADS / NOODLES / RICE
$19.5
Fuji Apple AVOCADO SALAD
Fuji Apple, Avocado, Cucumber, Grape Tomatoes, Spinach. Ginger Lime Garlic Soy Dressing. Topped with Mint, Thai Basil, Roasted Chopped Peanuts and Fried Shallots
$19.5
With Grilled Chicken Breast - add $5
With Grilled Oceanwise Shrimp(6) - add $5
$17
Stir–Fry Garlic Bokchoy (V)
Bokchoy, Mushroom, Garlic.
$17
$25
Lime Green Curry Shrimp Pasta (new)
Oceanwise Shrimps, Locally Made (Scratch Provisions) Mafaldine, Makrut Lime Curry, Eggplant, Zucchini, Bell Peppers. (Contains Fish sauce)
$25
$24
Drunken Noodles
Canadian AAA Sirloin, Thai Basil, Onion, Bell Pepper, Gailan, Bean Sprouts, Egg, Rice Noodles
$24
$24
TIGER SHRIMP SHANGHAI
Oceanwise Tiger Shrimp, Local Thick Egg Noodle, Ginger, Scallions, Dark Soy
$24
$20 - $22
TOMATO PAD THAI
House Made Tomato Curry, Vietnamese Rice Noodle, Topped Peanut & Cilantro.
$20 - $22
Lemongrass Chicken Breast (not gf) $21
Add $1 for GF Chicken
Vegan Option - Five Spiced Tofu Pad Thai (V+GF) $20
$22
BACON FRIED RICE (GF*)
Maple Glazed Cherrywood Smoked Bacon, Organic Mince Pork, Sunny Egg, Bell Pepper, Jasmine Rice.
$22
MAINS
$24.5
KUNG PAO CHICKEN 2 WAYS
Chicken Breast Wok-Fry with Jicama, Bell Pepper, Chilli Pepper, Peanut, and Spicy Kung Pao Sauce. Chicken Wings (4) Deep Fried and Tossed with Kung Pao Sauce, Peanuts and Cilantro. Steamed Jasmine Rice.
$24.5
$23
Vegan Option: Vegan Kung Pao 2 Ways
Wok-Fry Deep Fried Local Tofu and Fried Cauliflower "Wings". Peanuts and Cilantro.
$23
$38
Beef Tenderloin + Coconut Rice
Canadian Tenderloin (7oz) wok-fry w Thai Basil, Garlic and Thai Chili Soy Sauce. Fuji Apple Cucumber Salsa.
$38
$24.5
Pork Thai Basil Stir-fry + Fried Pork Loin
Local Organic Mince Pork, Bell Peppers, Jasmine Rice. Sunny Egg. Fried Pork Loin with Thai Basil Cilantro Lime Sauce. (contain fish sauce)
$24.5
$23
Vegan Option: Tofu Thai Basil Stir-Fry + Fried Cauliflower
$23
$23
Lime Green Curry Cauliflower (V+GF*)
Grilled Cauliflower, Makrut Lime Curry, Eggplant, Zucchini, Potatoes, Bell Peppers, Tomato.
$23
$23.5
Thai Chicken Strips + Coconut Rice (GF*) (new)
Marinated Chicken Breast with Thai Inspired Spice Mix including Lemongrass, Thai Basil, Cilantro, Mint, Lime Leaves & Fish Sauce. Avocado. Fuji Apple Cucumber Salsa.
$23.5
$20.5
Ginger Beef + Jasmine Rice
Canadian AAA Beef Deep-Fried and then Wok-Fry w Onion, Bean Sprouts, Bell Peppers and Ginger Dark Soy.
$20.5
$20.5
GINGER SHIITAKE MUSHROOM (V)
Mushroom Deep Fried and then Wok-Fry with Onion, Bean Sprouts, Bell Peppers and Ginger Dark Soy. Served with Steamed Jasmine Rice.
$20.5
Dessert
$8
Dark Chocolate Jin Deui (V+GF*)
House made Chinese fried pastry made from glutinous rice flour. Coated with sesame seeds on the outside and filled with dark chocolate inside, served with regular Chocolate Ice-Cream. (note: take minimum 12mins to make this dessert)
$8
With Fable Vegan Ice-Cream: $9.5
$11
Sea Salt Dark Chocolate Tart (V+GF)
Dark Chocolate, Coconut Milk, Almond Flour Crust, Sea Salt. Served with Whipped Coconut Cream.
$11
$20
Dessert Trio (2ppl)
Lychee Sorbet (Fable's Ice Cream), Sea Salt Dark Chocolate Tart, Nutella Banana Walnut Spring Rolls
$20
Please Take Note
No artificial M.S.G or flavour additives during cooking process.
Our fryers are used for items containing gluten. Please inform us of food allergies or dietary restrictions.
GF = Gluten Free V = Vegan
GF* = Ingredients are Gluten Free, but cross-contamination with gluten items may occur using same griller.
GF** = Ingredients are Gluten Free, but cross-contamination with gluten items may occur using same fryers.