Appetizers
$13
Vietnamese Spring Rolls
Pork, Carrot, Black Fungus, Onion, Potato, Rice Paper, Deep Fried, Fish Sauce
$13
$13
VEGAN SPRING ROLLS (V + GF**)
Taro Root, Carrot, Black Fungus, Onion, Rice Paper, Deep Fried, Vegan Garlic Chilli Vinaigrette
$13
$13
CRAB RANGOON (6pc)
Fried Dumpling with Cream Cheese, Blue Crab and Shrimp. Pineapple Sweet & Sour Sauce.
$13
$12
Kung Pao Cauliflower "Wings" (V)
Tempura Cauliflower with Spicy Vegan Kung Pao Sauce, Peanuts & Cilantro
$12
SALADS / SOUPS / NOODLES
$18
ASIAN FUJI APPLE & AVOCADO SALAD
Fuji Apple, Avocado, Cucumber, Grape Tomatoes, Spinach. Ginger Lime Garlic Soy Dressing. Topped with Mint, Thai Basil, Roasted Peanuts and Fried Shallots
$18
With Grilled Chicken Breast $22
With Grilled Oceanwise Shrimp(6) $22
$25
Lime Green Curry Shrimp Pasta (new)
Oceanwise Shrimps, Locally Made (Scratch Provisions) Mafaldine, Makrut Lime Curry, Eggplant, Zucchini, Bell Peppers. (Contains Fish sauce)
$25
$19.5 - $22
TOMATO PAD THAI
House Made Tomato Curry, Vietnamese Rice Noodle, Topped Peanut & Cilantro.
$19.5 - $22
Lemongrass Chicken Breast (not gf) $21
Add $1 for GF Chicken
Vegan Option - Five Spiced Tofu Pad Thai (V+GF) $19.5
MAINS
All Mains Serve with 1 side of Jasmine Rice unless otherwise noted.
$23
Thai Chicken Strips + Coconut Rice (GF*) (new)
Marinated Chicken Breast with Thai Inspired Spice Mix including Lemongrass, Thai Basil, Cilantro, Mint, Lime Leaves & Fish Sauce. House Fuji Apple Cucumber Salsa.
$23
$22
Lime Green Curry Cauliflower (V+GF*)
Grilled Cauliflower, Makrut Lime Curry, Eggplant, Zucchini, Potatoes, Bell Peppers, Tomato.
$22
$20.50
GINGER SHIITAKE MUSHROOM (V)
Mushroom Deep Fried and then Wok-Fry with Onion, Bean Sprouts, Bell Peppers and Ginger Dark Soy.
$20.50