Menu items change periodically. Please refer to paper menu within the Odd Couple Restaurant.
VIETNAMESE SPRING ROLLS
Pork, Carrot, Black Fungus, Onion, Potato, Rice Paper, Deep Fried, Fish Sauce
VEGAN SPRING ROLLS (V + GF)
Taro Root, Carrot, Black Fungus, Onion, Rice Paper, Deep Fried, Vegan Garlic Chili Vinaigrette
Fried Dumpling with Cream Cheese, Blue Crab and Shrimp
SOUP AND SALAD
DAILY SOUP FEATURE
Updated daily with our house made broth.
VEGAN VIETNAMESE RICE NOODLE SOUP (V + GF)
Carrot, Daikon, Jicama Broth with Vietnamese Soup Spices. Mushrooms, Baby Bok Choy, Fried Tofu, Fried Shallots, Vietnamese Rice Noodle
ASIAN MANGO AVOCADO SALAD
Mango, Avocado, Sweet Potato, Grape Tomatoes, Mixed Greens, Ginger Lime Garlic Soy Dressing. Topped with Mint, Thai Basil, Roasted Chopped Peanuts and Fried Shallots
WITH GRILLED CHICKEN BREAST/GRILLED PORK
WITH GRILLED OCEANWISE SHRIMP (6)
DAILY LUNCH WOK-FRY FEATURE
Updated Daily. Our Servers Will Inform You About The Daily Feature.
HONG KONG STYLE ROASTED PORK + GRILLED CHICKEN ON RICE
Roasted SK Pork Shoulder with Orange Peel, Hoisin Sauce and Honey. Grilled Chicken Breast Topped with Ginger Soy Chutney. Served with Baby Bok Choy and Steamed Jasmine Rice.
THAI PORK TWO WAYS (LARB SALAD + GRILLED PORK w COCONUT RICE)
Ground Pork Stir-fry w Chili, Sprouts, Mint, Cilantro, Lemongrass. Served on Lettuce. Pineview Farms Pork x OC Pork Sausage. Papaya Salad, Coconut Rice, and Sunny Side Egg.
Vegan Option: Vegan Thai Two Ways (V)
Larb Salad with SK Lentils on Lettuce, Grilled Soy Marinated Tofu, Coconut Rice.
TOMATO PAD THAI (GF)
House Made Tomato Curry, Chicken Breast, Vietnamese Rice Noodles. Peanut & Cilantro.
WITH BACON, PINEVIEW FARMS X OC PORK SAUSAGE, AND SUNNY EGG
WITH CHICKEN BREAST
WITH FIVE SPICED TOFU (V + GF)
Wok-Fry Rice Vermicelli Noodles with House Made Chinese B.B.Q. Pork, Shrimp, Egg, Curry, Garlic Chili
BACON FRIED RICE
Maple Glazed Cherry Wood Smoked Bacon, House Made Chinese B.B.Q. Pork, Sunny Side Egg and Jasmine Rice.
Vegan Option: Portobello "Bacon" Fried Rice (V)
Grilled Portobello, Fried Rice w Bell Peppers, Shiitake, Tofu, Grilled Zucchini, BBQ Sauce.
VIETNAMESE NOODLE BOWL
Rice Vermicelli Noodle, Cucumber, Pickled Carrots, Peanuts, Lettuce and Fish Sauce. Choice of: Grilled Lemongrass Pork, Grilled Lemongrass Chicken Breast, Mixed Greens (V+GF), Grilled Sweet Potato with Lime Zest (V+GF)
ADD ON: VIETNAMESE OR VEGAN SPRING ROLL