late night MENU
Menu items change periodically. Please refer to paper menu within the Odd Couple Restaurant.
VIETNAMESE SPRING ROLLS
Pork, Carrot, Black Fungus, Onion, Potato, Rice Paper, Deep Fried, Fish Sauce
VEGAN SPRING ROLLS (V + GF)
Taro Root, Carrot, Black Fungus, Onion, Rice Paper, Deep Fried, Vegan Garlic Chilli Vinaigrette
Fried Dumpling with Cream Cheese, Blue Crab and Shrimp. Pineapple Sweet & Sour Sauce.
Calamari Fried and Seasoned with Chinese Five Spiced Sea Salt. Pineapple Sweet & Sour Sauce. (GF)
Pork, Jicama, Ginger, Shitake Mushrooms, Pan Fried. Chinese Dark Soy Vinaigrette.
CHINESE STYLE COLD BEEF SHANK
Pineview Farms Beef Shank Braised in Soy Sauce Stock. Sliced Thin, Served with Pickled Daikon & Cilantro. Spicy Garlic Sauce. Served Chilled.
Vietnamese Spring Rolls + Crab Rangoon + Pineview Farms x OC Asian Sausage + Papaya Slaw.
NOODLES / SALADS / SOUPS
SPICY BEEF LO MEIN
Pineview Farms Braised Beef Short Ribs and Beef Shank, Spicy Szechuan Peppercorn Garlic Sauce. Taiwanese Wheat Noodle. Pickled Carrot & Daikon, Cilantro & Jalapeño.
Vegan Option: Spicy Tofu Lo Mein (v)
Local Fresh Tofu Deep Fried, Chinese Broccoli, Spicy Szechuan Peppercorn Garlic Sauce, Vegan Wheat Noodle.
TOMATO PAD THAI (GF)
House Made Tomato Curry, Chicken Breast, Vietnamese Rice Noodle, Peanut & Cilantro. Vegan Option - Five Spiced Tofu Pad Thai (V+GF)
APPLE / PEAR MAPLE WALNUT SALAD
Fuji Apple or Asian Pear, Maple Syrup Toasted Walnuts, Organic Mixed Greens, Sesame Peanut Dressing
ADD TO SALAD:
GRILLED LEMONGRASS CHICKEN BREAST OR PORK
VEGAN NOODLE SOUP + VEGAN SPRING ROLL (1) (V + GF)
Carrot, Daikon, Jicama Broth with Vietnamese Soup Spices, Mushrooms, Baby Bok Choy, Fried Tofu, Fried Shallots, Vietnamese Rice Noodle.
Pork and Napa Cabbage, Shitake Mushrooms. Roasted Turkey Broth.
O.C. NASI LEMAK (Malaysian Coconut Rice Combo)
Grilled Shrimp Skewers, Fried Pineview Farms Chicken Thigh, Grilled Pineview Farms x OC Asian Sausage, Peanuts, Cucumber, Coconut Rice, Sunny Local Farm Egg.
MAPLE THAI BASIL PORK RIBS
Moose Jaw Pork Ribs, Deep Fried and Tossed in Maple Syrup, Thai Basil, Thai Chilli Soy Sauce. Choice of Steamed Jasmine Rice or Fresh Cut Chinese 5-Spiced Fries.
Canadian AAA Beef Deep Fried and then Wok-Fry with Onion, Bean Sprouts, Bell Peppers and Ginger Dark Soy. Served with Steamed Jasmine Rice. Vegan Option - Ginger Shitake Mushrooms (V).
Chicken, House Made Curry with Tomato, Lemongrass, Chili, Thai basil and Coconut Milk. Served with Steamed Jasmine Rice. Vegan Option - Fried Local Tofu (V+GF) or Mixed Greens (V+GF)
HARVEST TRIO: KING OYSTER + CHINESE BROCCOLI + CAULIFLOWER (V)
Pan Fry King Oyster Mushroom with Black Bean Sauce, Chinese Broccoli, Cauliflower "Fried Rice".
VIETNAMESE NOODLE BOWL
Rice Vermicelli Noodle, Cucumber, Pickled Carrots, Peanuts, Lettuce and Fish Sauce. Choice of: Grilled Lemongrass Pork, Grilled Lemongrass Chicken Breast, Mixed Greens (V+GF), Grilled Sweet Potato with Lime Zest (V+GF)
ADD ON: VIETNAMESE OR VEGAN SPRING ROLL
(Can only be added to Large Shareables)
VIETNAMESE SPRING ROLL / VEGAN SPRING ROLL (each)
MAPLE GLAZED CHERRYWOOD SMOKED BACON (each)
STEAMED JASMINE RICE
SIDE HOUSE SALAD
HALF SIZE APPLE / PEAR MAPLE WALNUT SALAD