late night MENU
Menu items change periodically. Please refer to paper menu within the Odd Couple Restaurant.
VIETNAMESE SPRING ROLLS
Pork, Carrot, Black Fungus, Onion, Potato, Rice Paper, Deep Fried, Fish Sauce
VEGAN SPRING ROLLS (V + GF)
Taro Root, Carrot, Black Fungus, Onion, Rice Paper, Deep Fried, Vegan Garlic Chilli Vinaigrette
Fried Dumpling with Cream Cheese, Blue Crab and Shrimp. Pineapple Sweet & Sour Sauce.
Pork, Jicama, Ginger, Shitake Mushrooms, Pan Fried. Chinese Dark Soy Vinaigrette.
SWEET POTATO POTSTICKERS
Sweet Potato, Cilantro, Thai Chili, Shallot Oil. Pan-fried. Spicy Garlic Chili Sauce.
Vietnamese Spring Rolls + Crab Rangoon + Pineview Farms x OC Asian Sausage + Papaya Slaw.
NOODLES / SALADS / SOUPS
SPICY PEANUT BEEF NOODLE
Wok-fry Local Egg Noodle w Braised Pineview Farms Beef Short Ribs and Beef Cheeks, Bok Choy, Spicy Peanut Sauce. Served w Grilled Pineapple, Thai Basil, Peanuts, Sprouts.
Vegan Option: Spicy Tofu Lo-Mein (v)
Local Fresh Tofu Deep Fried, Chinese Broccoli, Spicy Szechuan Peppercorn Garlic Sauce, Vegan Wheat Noodle.
TOMATO PAD THAI (GF)
House Made Tomato Curry, Chicken Breast, Vietnamese Rice Noodle, Peanut & Cilantro. Vegan Option - Five Spiced Tofu Pad Thai (V+GF)
ASIAN MANGO AVOCADO SALAD
Mango, Avocado, Sweet Potato, Grape Tomatoes, Mixed Greens, Ginger Lime Garlic Soy Dressing. Topped with Mint, Thai Basil, Roasted Chopped Peanuts and Fried Shallots
WITH GRILLED CHICKEN BREAST/GRILLED PORK
WITH GRILLED OCEANWISE SHRIMP (6)
VEGAN NOODLE SOUP + VEGAN SPRING ROLL (1) (V + GF)
Carrot, Daikon, Jicama Broth with Vietnamese Soup Spices, Mushrooms, Baby Bok Choy, Fried Tofu, Fried Shallots, Vietnamese Rice Noodle.
Pork and Napa Cabbage, Shitake Mushrooms. Roasted Turkey Broth.
O.C. NASI LEMAK (Malaysian Coconut Rice Combo)
Grilled Shrimp Skewers, Fried Pineview Farms Chicken Thigh, Grilled Pineview Farms x OC Asian Sausage, Peanuts, Cucumber, Coconut Rice, Sunny Local Farm Egg.
MAPLE THAI BASIL PORK RIBS
Moose Jaw Pork Ribs, Deep Fried and Tossed in Maple Syrup, Thai Basil, Thai Chilli Soy Sauce. Choice of Steamed Jasmine Rice or Fresh Cut Chinese 5-Spiced Fries.
Canadian AAA Beef Deep Fried and then Wok-Fry with Onion, Bean Sprouts, Bell Peppers and Ginger Dark Soy. Served with Steamed Jasmine Rice. Vegan Option - Ginger Shitake Mushrooms (V).
Chicken, House Made Curry with Tomato, Lemongrass, Chili, Thai basil and Coconut Milk. Served with Steamed Jasmine Rice. Vegan Option - Fried Local Tofu (V+GF) or Mixed Greens (V+GF)
HARVEST TRIO: KING OYSTER + CHINESE BROCCOLI + CAULIFLOWER (V)
Pan Fry King Oyster Mushroom with Black Bean Sauce, Chinese Broccoli, Cauliflower "Fried Rice".
VIETNAMESE NOODLE BOWL
Rice Vermicelli Noodle, Cucumber, Pickled Carrots, Peanuts, Lettuce and Fish Sauce. Choice of: Grilled Lemongrass Pork, Grilled Lemongrass Chicken Breast, Mixed Greens (V+GF), Grilled Sweet Potato with Lime Zest (V+GF)
ADD ON: VIETNAMESE OR VEGAN SPRING ROLL
(Can only be added to Large Shareables)
VIETNAMESE SPRING ROLL / VEGAN SPRING ROLL (each)
MAPLE GLAZED CHERRYWOOD SMOKED BACON (each)
STEAMED JASMINE RICE
SIDE HOUSE SALAD